Holland America Line Revamps Pinnacle Grill Menu

Holland America Line is revamping the menu at its Pinnacle Grill to feature regional dishes alongside its classic Prime steaks, as announced in a press release.

The updated menu will include a range of new options such as seafood, chicken, lamb, and vegetarian dishes, while still showcasing signature offerings from Chef David Burke. Additionally, the menu will now feature rotating regional specialties made from locally sourced ingredients and fresh seafood, reflecting the flavors of each destination.

"The new Pinnacle Grill menu beautifully marries our classic steakhouse tradition with vibrant regional flavors and the freshest seafood," said Michael Stendebach, Holland America Line’s vice president of food, beverage, and rooms divisions. "This enhancement is designed to offer our guests an extraordinary dining experience that reflects the diverse culinary landscapes of our destinations. We kept many of our most popular dishes on the menu and are excited to introduce an array of new options."

Popular appetizers like David Burke’s Clothesline Candied Bacon and the Table-side Caesar Salad will remain on the menu, along with favorites such as the Steakhouse Wedge Salad, Shrimp Cocktail, and Ossetra Malossol Caviar. For steak lovers, options include Braised Beef Short Ribs, Filet Mignon, and American Wagyu Strip Loin. Other entrée choices will feature Grilled Lamb Chops and Honey-Lemon Glazed Chilean Sea Bass.

The regional dishes will rotate based on itinerary, offering items like Jerked Chicken Bao in the Caribbean, Coconut Seafood Chowder in Hawaii and the South Pacific, Australian Black Angus Steak Tartare in Australia, and Seared Beef Tataki with Crispy Lotus Chips in Asia.

The updated menu will also include regionally inspired drinks crafted by acclaimed mixologists. Sam Ross will create cocktails in Alaska, Tess Posthumus in Europe, Ivy Mix in Mexico and Latin America, David Wondrich in the Caribbean, and Jeff “Beachbum” Berry in the South Pacific and Hawaii. Local wines will complement the regional menus, reflecting the ship's destinations.

For lunch, the Pinnacle Grill will offer a selection of dishes like Filet Mignon, Grilled Lamb Chops, and Chilean Sea Bass, giving guests a taste of the full dining experience.