Chief Cook for Transhipper Vessel / Please Call Laiza - 09508219563 | March 3, 2025 | April 1, 2025

Job Overview

Job Information Job Description · Supervises and coordinates activities of kitchen personnel in preparing meals aboard cargo ship · Coordinates with the Master on food supplies and equipment. · Determines time and sequence of cooking operations to meet meal-serving hours. · Inspects galley mess hall and galley eequipment, such as pots, ovens, and cutlery for cleanliness. · Overall in-charge of food and catering department. Skills and Qualifications: Urgent! At least 12 months experience in the same type of vessel - Transhipper. With experience with Indian and Italian Cuisine. Benefits Good Rotation