CHIEF COOK ( with Indian Cuisine ) / pls contact Lanie - 09177136563 | August 16, 2024 | September 14, 2024

Job Overview

Job Information Job Description   Supervises and coordinates activities of kitchen personnel in preparing meals aboard cargo ship Coordinates with the Master on food supplies and equipment. Determines time and sequence of cooking operations to meet meal-serving hours. Inspects galley mess hall and galley eequipment, such as pots, ovens, and cutlery for cleanliness. Overall in-charge of food and catering department. Skills and Qualifications: with experience on Indian and European Cuisine willing for mixed crew Benefits amosup