Norwegian’s Ship Luna to Feature Prima Plus Dining and Bars

Norwegian Cruise Line has announced that its upcoming ship, Norwegian Luna, will offer all the innovative dining venues and bar experiences found in the Prima Plus class. The ship is set to debut in April 2026, incorporating several new concepts that will first be introduced on the Norwegian Aqua in early 2025.

Among the dining highlights is the return of Sukhothai, a Thai specialty restaurant offering a unique blend of traditional and modern dishes. Additionally, the ship will feature the Indulge Food Hall, an upscale food court that made its debut on Norwegian Prima in 2022. The food hall on the Norwegian Luna will include both indoor and outdoor seating options and showcase ten diverse food stations, including the plant-based eatery, Planterie.

Weighing in at 156,300 tons, the Norwegian Luna will also host several of Norwegian’s classic dining venues. These include Cagney’s Steakhouse and Le Bistro, a renowned French restaurant. The highly-rated Onda by Scarpetta, an Italian fine-dining venue that has been introduced on five ships since 2022, will also be featured onboard.

Casual dining options such as Surfside Café, a self-service eatery, the Commodore Main Dining Room, and Nama Sushi and Sashimi will also be available to passengers.

In terms of bars and lounges, Norwegian Luna will offer a variety of returning favorites. The Whisky Bar and the Belvedere Bar will be among the lineup, as well as the Metropolitan Bar, which will serve Sail & Sustain cocktails made from sustainable ingredients. A cozy wine bar known as The Swirl will also provide a relaxed atmosphere for guests seeking a more intimate experience.

As the fourth ship in Norwegian's Prima class, Norwegian Luna will begin its service on April 4, 2026. The ship's inaugural season will feature a series of week-long Caribbean cruises departing from Miami, offering passengers an array of dining and entertainment options while exploring tropical destinations.