CHIEF COOK | March 11, 2026 | April 9, 2026

Job Information Job Description Responsible for coordinating the preparation and cooking of all meals on the vessel, and he or she may also be responsible for other duties such as cleaning, purchasing ingredients, designing a menu, and so on.  Skills and Qualifications: With at least 12 months of experience as Chief Cook on an international vessel. Must have Indian/Halal and European cuisine experience. Must have complete and valid original documents readily available. Preferably with valid US Visa. Benefits To be discussed once found suitable