Chief Cook- Bulk Carrier | February 20, 2026 | March 21, 2026

Job Information Job Description Supervises and coordinates activities of kitchen personnel in preparing meals aboard cargo ship Coordinates with the Master on food supplies and equipment. Determines time and sequence of cooking operations to meet meal-serving hours. Inspects galley mess hall and galley eequipment, such as pots, ovens, and cutlery for cleanliness. Overall in-charge of food and catering department.   Skills and Qualifications: 12 Months Experience as Chief Cook With NC III Willing to Sail in HRA Benefits HMO AMOSUP OVERTIME PAY