CHIEF COOK | March 18, 2026 | April 16, 2026

Job Information Job Description Staff management and training Supervise, train, and manage all kitchen staff, including hiring and scheduling. Assist and coordinate other cooks in food preparation. Ensure staff are following proper cooking techniques and safety procedures. Menu and food preparation Plan menus and develop new recipes. Skills and Qualifications: AT LEAST 18 MONTHS OF EXPERIENCE AS CHIEF COOK WITH OR WITHOUT VALID US VISA  HOLDING VALID DOCUMENTS  EUROPEAN CUISINE IS REQUIRED Benefits JOB EMPLOYMENT