CHIEF COOK | November 26, 2025 | December 25, 2025

Job Information Job Description Staff management and training Supervise, train, and manage all kitchen staff, including hiring and scheduling. Assist and coordinate other cooks in food preparation. Ensure staff are following proper cooking techniques and safety procedures. Menu and food preparation Plan menus and develop new recipes. Skills and Qualifications: AT LEAST 18 MONTHS OF EXPERIENCE AS CHIEF COOK WITH OR WITHOUT VALID US VISA  HOLDING VALID DOCUMENTS  FOR JANUARY LINE UP Benefits JOB EMPLOYMENT